The UK Rice Research Network (UKRRC) is holding a 2 day virtual meeting on 11&12 November 2020 - Linking UK rice research with translational science for farmers fields. UKRRC?was established to highlight rice research in UK’s institutions, and to pr
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IFST are running a webinar on 11 November at 11:30-12:30 on the "Applications for Robotics in the Food Industry – Beyond Palletisation".?Robotics have had limited applications in the food industry.? Widely used for palletisation and packaging fairly
Westminster Food & Nutrition Forum (WFNF) is holding a morning's on-line conference on the 24 November:?The future for food labelling in the UK - government strategy and options for reform, standards and safety, and future trading relationships. It w
Westminster Food & Nutrition Forum (WFNF) are holding an on-line conference on 30 November:?Food security - UK priorities, supporting domestic production and driving innovation. The webinar is expected to?focus on priorities for food supply chains a
To register please email Secretariat@cams-uk.co.uk.
The Food Safety Authority of Ireland is hosting a FREE online Brexit Bite for food businesses on “Importing Food of Animal Origin”. Here, we will explain what you need to do to get your food business Brexit ready.
Learn more and register here.
?AI (Artificial Intelligence) offers a way to manage all the data generated as we move to more digitised systems.?This IFST Webinar on 21 October at 11:00-12:00 is organised by the Food Management Systems Working Group to discuss -?What is AI?;?What
Join our Chairman, Sterling Crew, and the Head of the National Food Crime Unit, Darren Davies, in a Food Safety Breifing that will feature Food Fraud as a main theme on 7 October, 3pm BST to examine how food and drink manufacturers ensure robust foo
The Community for Analytical Measurement Science is holding its inaugural conference. Running as a virtual event over 16-17 Sep, CAMS Conference 2020 is a free to attend event comprising of 4 live sessions and interactive Knowledge and Skills Exchan
This webinar organised by IFST's Food Risk Management Working Group, will discuss moving food companies from paper to digitised record. Perhaps one of the silver linings of Covid 19 is that companies are realising that having digitised records makes
This 4 hour Westminster Food and Nutrition Policy Conference will be taking place on-line on the morning of 8 September. The main speakers will be from the Food Standards Agency, the NI Food and Drink Federation, and the National Audit Office.?
It?wi
? ? ? Join us for details on:
- Teaching quality assurance & core lab skills remotely
- The benefits of live virtual training
- Praxis: interactive web based support & resources.
? ? ?To register please email training@lgcgroup.com
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Chair:?Professor Lisa Ackerley: Chartered Environmental Health Practitioner, Independent Food Safety Advisor, visiting Professor at University of Salford and Food Safety Advisor to UK Hospitality. Co-founder of Kitchen Conversations.
Speaker?Sterling
?This is a full-scale conference taking place?online from 9:00 -13:00, 7 July.The Agenda and speakers are as follows:
Stakeholder perspectives on the development of an overarching food strategy:
- What makes a good food system - with?Professor Tim Lan
What is the process involved in the resolution of technical disputes in the UK official food control system? All LGC colleagues are invited to register for this event if interested.
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??During this first webinar in June 2020, which will take place
Join this workshop, organised by a UK National Measurement Laboratory, to discuss the current measurement challenges and best practice in isotope ratio measurements and share your vision of what could be done in the future to make better measurement
?Sciex are holding a live webinar on the detection of microbial transglutaminase on 11 June at 11:00 CET. The webinar is in response to recent concerns within the meat processing sector of the use? of a? “meat-glue enzyme”, transglutaminase, which ca
This video discusses the global supply chains and food chains in particular in the context of the COVID-19 pandemic. It introduces complexity, discusses why systems thinking is crucially important.
Watch video.
We all remember the empty shelves in our supermarkets during the early phase of the Covid 19 pandemic. Pasta, tomato sauce, flour and yeast and even toilet paper were no longer available on a daily basis. While these supply shortages have been elimin
The 4 June 18:00-19:00 webinar is the?2020 Binsted Lecture Webinar: Feeding Minds for Tomorrow's World is presented by?Pam Coleman, IFT President. It will cover how to deal with the great challenges facing the food and drink industry and the UN susta
