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Food Fraud Prevention Tools - Fresh Produce Sector

Are you involved in Fresh Produce in the UK or US?

Dear Colleague

I am collecting data for my PhD in both, the UK and US?fresh produce?sectors. This study will identify the types of preventive tools currently used to prevent food fraud in conventional

Started by Gurjit Shergill

0 Replies

Shaping The Future of Cannabis & Hemp Standards

Purity-IQ is seeking TWO addition senior people currently involved in the production and quality control of cannabis/hemp based products who are also willing to volunteer their time to participate with peers in a Technical Working Group to provide re

Started by Paul Valder

0 Replies

Offal adulteration in meat samples - Method requirements

The UK Department for Environment, Food and Rural Affairs (Defra) have commissioned Fera Science Ltd. to review current methods that are applicable for use in the detection and speciation of offal in meat products.

As part of the project we seek to

Started by James Donarski

0 Replies

Article on unnecessary water addition to seafood

Members may be interested in this article, published in Infofish International, which has a section on unnecessary water addition to seafood ACHIEVING SUSTAINABILITY IN FOOD SAFETY: AN ETHICAL CODE AS CORPORATE SOCIAL RESPONSIBILITY?

Started by Ivan Bartolo

2 Replies · Reply by Mark Woolfe Jul 2

Results of two studies to detect undeclared offal in meat products

Offal is a permitted ingredient provided it is accurately labelled on the food packaging.

Two snapshot surveys (2014 and 2019) have both revealed that undeclared offal is present in some retail meat products and it is suggested that further surveillan

Started by Elizabeth Ellen Billett

0 Replies

Survey to determine types of methods used within the food industry for authentication of produce

Dear Reader,

A UK government funded project (FA0179, Defra), is conducting a survey ‘Food authenticity methods’ to determine what types of methods are used within the food industry for authentication of produce. Simultaneously to this aspect of the wo

Started by James Donarski

0 Replies

New EIM-Module-IRMS for determination of wine, fruit juices and honey authenticity

Hi All,

I would like to draw the attention of other members of the Food Authenticity network to what we are working on in our SG Isotech company. SGI has developed, patented and validated a new fast and accurate isotopic method for determining the bo

Started by Ivan Smajlovic

1 Reply · Reply by Joseph Timkovsky Mar 4, 2019

We are looking for improvement oriented managers to share their crisis experience with us

Worldwide, no week passes without a product recall in the food industry, due to pathogen contamination. It causes illness and in some worst cases even death.

At SwissDeCode, we don't surrender to events. We have been hit by contaminations and life tau

Started by Joana Gomes

0 Replies

CEN Food Authenticity Group - FEEDBACK ON PRIORITIES - Your views are needed!

European standardization in the field of food and feed contributes to improving levels of food safety and protecting the health of consumers. CEN (European Committee for Standardization) provides validated test methods that are used by the food indus

Started by Selvarani Elahi

0 Replies

Use of modified starch added to meat

A colleague of mine in Turkey reported interest from the Turkish authorities to "deal with" the addition of modified starch to meat to increase apparent weight.? It was not specified whether this is processed products such a sausage (I thought that t

Started by Simon Hird

1 Reply · Reply by Mark Woolfe Jan 3, 2018

Detecting fake spirits with handheld SORS

Large-scale international food safety scandals are known to be episodic. This year alone, these have included the export of expired or spoiled meat from 21 producers in Brazil to 61 countries, the pesticide fipronil in eggs affecting 65 countries to

Started by David I. Ellis

1 Reply · Reply by Savvas Xystouris Oct 12, 2017

2017 code of practice on basmati rice...any updated analytical methods?

There is an updated code of practice on? basmati rice varieties which lists 28 additional varieties that can be labelled as basmati rice ?http://www.riceassociation.org.uk/content/1/47/2017-basmati-code-of-practice.html . I am wondering if there are

Started by Steve Garrett

1 Reply · Reply by Selvarani Elahi Oct 9, 2017

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General discussion

All Discussions (29)

Food Fraud Prevention Tools - Fresh Produce Sector

Shaping The Future of Cannabis & Hemp Standards

Offal adulteration in meat samples - Method requirements

Article on unnecessary water addition to seafood

Results of two studies to detect undeclared offal in meat products

Survey to determine types of methods used within the food industry for authentication of produce

New EIM-Module-IRMS for determination of wine, fruit juices and honey authenticity

We are looking for improvement oriented managers to share their crisis experience with us

CEN Food Authenticity Group - FEEDBACK ON PRIORITIES - Your views are needed!

Use of modified starch added to meat

Detecting fake spirits with handheld SORS

2017 code of practice on basmati rice...any updated analytical methods?

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