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              Mark Woolfe published an article
              The UK Rice Research Network (UKRRC) is holding a 2 day virtual meeting on 11&12 November 2020 - Linking UK rice research with translational science for farmers fields. UKRRC?was established to highlight rice research in UK’s institutions, and to…
              yesterday
              Mark Woolfe posted a blog post
              Basmati rice is a high value popular type of rice based on its distinctive organoleptic properties. Approval of varieties meeting the specification laid down for Basmati rice is undertaken by the Indian and Pakistani Export Authorities, and these…
              yesterday
              Mark Woolfe posted a blog post
              Eurofins has?announced the launch of the TOFoo (True Organic Food) project?to develop analyses and services to ensure the authenticity?and integrity of organic food products.?The project will be rolled out over five and a half years, with a EUR?17.3…
              Friday
              Mark Woolfe posted a blog post
              This interesting overview of methods to detect adulteration of different spices is presented in an easy understable way. There is an interview with a Belgian spice trader outlining the scale of the problem. The various authenticity methods used to…
              Thursday
              Mark Woolfe published an article
              IFST are running a webinar on 11 November at 11:30-12:30 on the "Applications for Robotics in the Food Industry – Beyond Palletisation".?Robotics have had limited applications in the food industry.? Widely used for palletisation and packaging fairly…
              Oct 29
              Mark Woolfe posted a blog post
              Blockchain technology has emerged as a promising technology providing numerous benefits that improve trust in the extended food supply chains (FSCs). It?can enhance traceability, enable more efficient recall, and aids in risk reduction of…
              Oct 29
              Mark Woolfe posted blog posts
              Oct 28
              Mark Woolfe updated their profile photo
              Oct 28
              Mark Woolfe updated their profile photo
              Oct 28
              Mark Woolfe posted a blog post
              In 2015, IGFS (Institute for Global Food Securty) at Queens University Belfast in cooperation with the Consumer Organisation Which? conducted a survey of oregano, which found 25% of the samples tested were adulterated. This year, a small follow-up…
              Oct 23
              Mark Woolfe posted blog posts
              Oct 22
              Mark Woolfe published articles
              Oct 20
              Mark Woolfe posted blog posts
              Oct 20
              Mark Woolfe posted blog posts
              Oct 19
              Mark Woolfe posted blog posts
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              Mark Woolfe posted blog posts
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